San Marzano Penne Vodka

Name: San Marzano Penne Vodka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package penne pasta; 12 ounces canned San Marzano-style peeled plum tomatoes; 1 (8 ounce) can tomato sauce; ½ cup vodka; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch salt and ground black pepper; 1 cup heavy whipping cream; ¼ cup grated Parmesan cheese, or to taste

Rating: 4.67 stars

27 Ratings
20 Reviews
2 Photos

This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!

By Brianna Düren

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.

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Step 2

Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
Step 3

Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.

Cook's Note:

This sauce is not sweet, just so you know. Some people prefer it sweet but that's not how this recipe is. Also, I recommend putting a teaspoon of sugar in the sauce to reduce the acidity of the tomatoes.

Nutrition Facts

Per Serving:

486 calories; protein 13.1g 26% DV; carbohydrates 60.5g 20% DV; fat 17.5g 27% DV; cholesterol 57.3mg 19% DV; sodium 372mg 15% DV. Full Nutrition

Reviews (20)

Most helpful positive review

Sally Bernardine Carle

03/14/2018

I've made this dish twice. I followed the directions exactly. one time, I used plain canned tomatoes, the other time, as the recipe states, I used the San Marzano tomatoes. The difference is noticeable. Use the San Marzano to get this dish tasting perfect! Read More

Helpful

(6)

27 Ratings

5 star values: 18
4 star values: 9
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Seth Kolloen

02/19/2013

Terrific. I loved it and so did my girlfriend. - I added about a teaspoon of red pepper flakes for a little extra spice, - I used angel hair pasta b/c that's what I had on hand - I added a teaspoon of sugar as suggested Otherwise left as is. Really tasty. Thanks, Brianna! Read More

Helpful

(6)

Sally Bernardine Carle

03/14/2018

Helpful

(6)

ness

09/07/2017

Good base recipe. Adding just a pinch of cayenne helps and add more if you'd like it spicier. Read More

Helpful

(3)

Howard

10/30/2016

Terrific recipe I made it exactly a called for with the Tsp of Sugar as well from the cook's note! This is exactly what I was looking for! Thanks so much for the great recipe! Read More

Helpful

(2)

Clederman

02/05/2014

This was heavenly! I altered it a little bit, using crushed tomatoes and adding a teaspoon of sugar. This recipe is definitely on my list of keepers! So delicious! Read More

Helpful

(2)

Katie S.

03/16/2018

This is the best vodka sauce I've ever had hands down! I used half and half instead of cream and the sauce was perfect. It didn't make as much as I anticipated so next time I will double the recipe but I wouldn't change anything else. Thank you for sharing! Read More

Helpful

(2)

Jen

11/28/2012

This recipe was delish! I made a cple changes to make it a little sweet tho I added sugar as I went to make it to my liking but overall very good! mI have made it several times and its always a hit. Read More

Helpful

(2)

HMoskaluk

08/13/2013

This was easy and delicious!I made some adjustments. I did not have San Marzano plum tomatoes so I used a can of crushed tomatoes. I doubled the garlic because I love garlic. I sauteed the garlic and spices in a little olive oil before adding the tomatoes to release all the flavors. I used fresh basil because I am growing it in my garden and have an abundance. I had light cream instead of heavy cream so that's what I used. I added about a teaspoon of sugar as others had suggested and it was perfect! Read More

Barbie Kay

03/09/2019

Even my picky husband liked it! I usually include meat and veggies in my pasta sauce so I first cooked about a lb of sweet Italian sausage and chopped up some raw asparagus and added them to the sauce. The meat made the sauce hardy and the asparagus added a bit of color and texture. If I don t have asparagus next time I may throw in a handful of frozen peas. Thanks for this recipe. Read More

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Nutritional Information

San Marzano Penne Vodka

Servings Per Recipe: 6
Calories: 485.9

% Daily Value *

protein: 26 %

carbohydrates: 20 %

exchange other carbs:

dietary fiber: 15 %

sugars:

fat: 27 %

saturated fat: 51 %

cholesterol: 19 %

vitamin a iu: 17 %

niacin equivalents: 45 %

vitamin b6: 14 %

vitamin c: 14 %

folate: 3 %

calcium: 11 %

iron: 19 %

magnesium: 19 %

potassium: 12 %

sodium: 15 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of San Marzano Penne Vodka

1 of 20

All Reviews

Seth Kolloen

02/19/2013

Helpful

(6)

Sally Bernardine Carle

03/14/2018

Helpful

(6)

ness

09/07/2017

Good base recipe. Adding just a pinch of cayenne helps and add more if you'd like it spicier.

Helpful

(3)

Howard

10/30/2016

Terrific recipe I made it exactly a called for with the Tsp of Sugar as well from the cook's note! This is exactly what I was looking for! Thanks so much for the great recipe!

Helpful

(2)

Clederman

02/05/2014

This was heavenly! I altered it a little bit, using crushed tomatoes and adding a teaspoon of sugar. This recipe is definitely on my list of keepers! So delicious!

Helpful

(2)

Katie S.

03/16/2018

Helpful

(2)

Jen

11/28/2012

This recipe was delish! I made a cple changes to make it a little sweet tho I added sugar as I went to make it to my liking but overall very good! mI have made it several times and its always a hit.

Helpful

(2)

HMoskaluk

08/13/2013

Barbie Kay

03/09/2019

1 of 2 San Marzano Penne Vodka

Howard

2 of 2 San Marzano Penne Vodka

Seth Kolloen

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San Marzano Penne Vodka

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (20)

Most helpful positive review

All Reviews for San Marzano Penne Vodka

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San Marzano Penne Vodka

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (20)

Most helpful positive review

All Reviews for San Marzano Penne Vodka