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Tomato Coconut Soup

J.Mohojo

"I had this at an upscale restaurant and was able to come up with my own version. This is so easy to make for such an impressive starter or side dish. A new twist on a boring tomato soup!"
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Ingredients

40 m servings 332 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat vegetable oil in a skillet over medium heat; cook and stir onion and celery in the hot oil until softened, about 10 minutes. Season with salt and black pepper.
  2. Mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot; bring to just a boil. Reduce heat and simmer until heated through, 15 minutes.
  3. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts


Per Serving: 332 calories; 25.6 g fat; 26.2 g carbohydrates; 7 g protein; 0 mg cholesterol; 1134 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Husband had a hankering for grilled cheese and tomato soup this rainy afternoon. I picked this recipe because I had all the ingredients. The soup came together quickly and was as comforting and ...

Most helpful critical review

I thought this would be sweeter, I had to add some sugar. Couldn't taste the coconut milk.

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Husband had a hankering for grilled cheese and tomato soup this rainy afternoon. I picked this recipe because I had all the ingredients. The soup came together quickly and was as comforting and ...

I thought this would be sweeter, I had to add some sugar. Couldn't taste the coconut milk.

This was excellent! Fast, easy, ready in minutes!!

We needed tomato soup for a recipe but didn't have any canned soup so I found this recipe and had all the ingredients so I made it. It is really good and easy to make. I would say it compares ...

I added a bit of Cilantro & lime zest at the end & for garnish. It was delicious!

My son and I love this soup. I added some garlic, shrimp, about 2 oz more of coconut milk and seasoned it a little more to our taste. Easy and delicious

I liked this a lot; I couldn't really taste the coconut, though, but I loved the creaminess the coconut milk gave this soup and the addition of celery. I omitted the salt and added some ground g...