White Chocolate Cranberry Pumpkin Muffins

4.4
(17)

These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!

1
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 3 ½ cups all-purpose flour

  • 3 cups white sugar

  • 1 teaspoon salt

  • 2 teaspoons baking soda

  • 1 teaspoon allspice

  • 4 eggs

  • 1 cup vegetable oil

  • 2 cups pumpkin puree

  • 2 cups orange juice

  • 2 teaspoons vanilla extract

  • 1 cup white chocolate chips (Optional)

  • 1 cup dried cranberries

  • 1 cup brown sugar, for topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.

  2. Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts (per serving)

243 Calories
9g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 243
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 22mg 7%
Sodium 183mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 3g
Vitamin C 8mg 38%
Calcium 30mg 2%
Iron 1mg 5%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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