-
-
My review
White Chocolate Cranberry Pumpkin Muffins
0
CelticMommy
"These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 243Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
- Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1517 Ratings
-
-
-
-
-
Most helpful positive review
11/2/2012
LOVED this recipe!! These muffins are awesome! I did change 2 things. I added some orange zest to the batter and used cinnamon instead of the allspice. I'm going to make this recipe into loaves ...
Most helpful critical review
12/1/2017
The combination of white chips with cranberry and pumpkin is right up my alley so I just had to try this recipe. Followed the recipe as written, but unfortunately these muffins just didn't work...
Most helpful
Most positive
Least positive
Newest
11/2/2012
LOVED this recipe!! These muffins are awesome! I did change 2 things. I added some orange zest to the batter and used cinnamon instead of the allspice. I'm going to make this recipe into loaves ...
10/28/2012
I thought this recipe was really delicious. It was moist and full of rich flavors. I did not alter the recipe at all except that I made mini muffins instead of regular size and they baked for ...
2/6/2013
I went a little crazy on the substitutions both because of what I had and to make it what I consider "breakfast worthy". This usually involves a bit more fiber and protein and less sugar. I use...
10/17/2014
These muffins turned out great! I substituted 1/2 cup applesauce for 1/2 of the oil. I cut the sugar to 2 cups. They were still very moist and just the right amount of sweet. I followed other re...
8/9/2014
The main thing I like about this recipe is the addition of the orange juice and suggest adding orange rind to taste. I omit the white chocolate chips because they are sickenly sweet and as it ...
4/18/2014
These were good although a little too sweet for me. My family loved them but the only thing is the white chocolate chips melted so you couldn't tell they were in there.
11/28/2012
This recipe was a hit with my extended family and my husbands' co-workers around Thanksgiving this year. I used the 3 dozen version to make 4 giant, 20 medium and 12 mini muffins with paper wra...
5/29/2019
Great recipe! This recipe has WAY to much sigh! I cut down to 1c plus 1/2c sugar to soak in cranberries. I made it gluten free because I am celiac. Great over all!
11/13/2018
They fell apart, even when I used my silicon cupcake liners. I tried spraying the liners, it did nothing. If it wasn't for that, it would have been perfect.