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White Chocolate Cranberry Pumpkin Muffins

Rated as 4.47 out of 5 Stars
0

"These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!"
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Ingredients

40 m servings 243
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
  2. Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts


Per Serving: 243 calories; 8.6 40.1 2.6 22 183 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

LOVED this recipe!! These muffins are awesome! I did change 2 things. I added some orange zest to the batter and used cinnamon instead of the allspice. I'm going to make this recipe into loaves ...

Most helpful critical review

The combination of white chips with cranberry and pumpkin is right up my alley so I just had to try this recipe. Followed the recipe as written, but unfortunately these muffins just didn't work...

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LOVED this recipe!! These muffins are awesome! I did change 2 things. I added some orange zest to the batter and used cinnamon instead of the allspice. I'm going to make this recipe into loaves ...

I thought this recipe was really delicious. It was moist and full of rich flavors. I did not alter the recipe at all except that I made mini muffins instead of regular size and they baked for ...

I went a little crazy on the substitutions both because of what I had and to make it what I consider "breakfast worthy". This usually involves a bit more fiber and protein and less sugar. I use...

These muffins turned out great! I substituted 1/2 cup applesauce for 1/2 of the oil. I cut the sugar to 2 cups. They were still very moist and just the right amount of sweet. I followed other re...

The main thing I like about this recipe is the addition of the orange juice and suggest adding orange rind to taste. I omit the white chocolate chips because they are sickenly sweet and as it ...

These were good although a little too sweet for me. My family loved them but the only thing is the white chocolate chips melted so you couldn't tell they were in there.

This recipe was a hit with my extended family and my husbands' co-workers around Thanksgiving this year. I used the 3 dozen version to make 4 giant, 20 medium and 12 mini muffins with paper wra...

The combination of white chips with cranberry and pumpkin is right up my alley so I just had to try this recipe. Followed the recipe as written, but unfortunately these muffins just didn't work...

I had high hopes for this recipe. I haven't tasted the actual muffin yet, but the batter was overwhelming with orange. I only had an 11 oz. bottle of orange juice and used water for the other ...