Pumpkin Muffins with a Twist
Ingredients40 m servings 118 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 3 muffin pans.
- Mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. Mix flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder together in a separate bowl. Stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Per Serving: 118 calories; 3.1 g fat; 21.1 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 148 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was looking for a low fat pumpkin muffin recipe with a spicy kick, and this was perfect. The muffins are moist and nicely spiced and my family loved them. I didn't have any pumpkin seeds, bu...