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Apple Cranberry Relish

"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."
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Ingredients

12 h 30 m servings 188 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts


Per Serving: 188 calories; 0.2 g fat; 48.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 43 Ratings

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Most helpful positive review

Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good ...

Most helpful critical review

I made this for my family Christmas gathering. No one liked it because it was very tart no matter what I added. I tried adding just the powder from a jello mix, but no luck. Way too tart.

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Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good ...

An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours ...

My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.

Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.

Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw anyone do that for cranberry sauce from a can). As others suggested, we prepared this a day in advan...

This was just the recipe I was searching for! I did add less sugar and added pecans. But other than that....perfect!

This is just based on what I think it would be like......Perhaps a crazy question, but do I cook the cranberries first, or use them "raw" out of the bag?

Very tasty, and gets better when it sits a little longer. I made evening of the 23rd for Christmas dinner. Added a dash of ground cinnamon and ground ginger, along with 1/2 cup walnuts.. delici...

Only used 1 cup sugar and skipped the celery. Everyone loved it and thought it was better than Mom's.