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Roasted Bok Choy
Reviews:
January 27, 2019

We usually grill bok choy, found this recipe , made pretty much as stated but omitted curry, and significantly increased ginger, garlic and red pepper flakes...as suggested used soy sauce, would advise low salt soy sauce. Finally, I think a higher temp would help give it a more roasted texture- next time I’ll try 450 o4 so.

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