Ingredients25 m servings 164
- Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Per Serving: 164 calories; 11.9 12.8 4.3 8 99 Full nutrition
ReviewsRead all reviews 20
Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!
I really like this recipe because 1) I love bok choy and 2) this is super easy. I didn't have any Chinese Five Spice, so I used some soy sauce for flavor. I also used peanut oil because that's...
We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do...
I made this as a low carb main dish. I substituted monk fruit sweetener for the sugar. Sauteed thin sliced sirloin first then added it back to the vegetables when the recipe was almost done.
Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The s...
I’ve never cooked bok choy before and was looking for a simple recipe to try it with, I think I’ve found it here. I did substitute a few ingredients to suit what I had on hand, olive oil for th...
I made my own Chinese 5 spice with 1/8 tsp of fennel seed, anise seed, clove, cinnamon, and coarse ground black pepper. I also added a pinch of dried lemongrass. I added a carrot as well.