Bok Choy and Shiitake Stir Fry
Ingredients30 m servings 39 cals
- Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.
Per Serving: 39 calories; 0.3 g fat; 6 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 1337 mg sodium. Full nutrition
ReviewsRead all reviews 2
This turned out good! I read the previous review and did not want to overcook the bok choy so I reduced the cook time to 5 minutes and that was perfect. I wanted a little bit of heat and added ...