Bok Choy and Shiitake Stir Fry
Ingredients30 m servings 39
- Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.
Per Serving: 39 calories; 0.3 6 3.9 0 1337 Full nutrition
ReviewsRead all reviews 3
I think the 15 minute cooking time for bok choy is a typo. I've never cooked bok choy that long, it should only be 5 minutes or less. Cook it until the roots are tender. I love shitake mushrooms...
This turned out good! I read the previous review and did not want to overcook the bok choy so I reduced the cook time to 5 minutes and that was perfect. I wanted a little bit of heat and added ...