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Chicken and Bok Choy Soup

Rated as 4.7 out of 5 Stars

"I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base."
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Ingredients

50 m servings 175 cals
Original recipe yields 8 servings

Directions

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  1. Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 175 calories; 2.8 g fat; 28.8 g carbohydrates; 9.6 g protein; 15 mg cholesterol; 470 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 66 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.

Most helpful critical review

Din't add potatoes. We added soy sauce and sriracha, which helped. Great stew like dinner.

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Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.

Everyone in the family loved this soup. It has more flavor than I expected. I made a half batch but wish I made a full one for leftovers. I used 32 oz of chicken broth for the half batch inst...

added zucchini and used leftover rotisserie chicken. very hearty

I had some smaller heads of Pak Choi growing in a raised bed that was free but I had no idea what to do with it. I substituted 3 small heads of that, used 4 large Idaho potatoes cubed, about 5 c...

Ok so this was super easy to make and I had some Bok Choy that I was dying to get rid of as well as other veggies so I decided to give it a whirl. I added mushrooms and bought a whole chicken al...

Just made this again, but with white rice in place of potatoes. Delicious! My little boys asked for seconds.

We had some bok choy that needed to be eaten, so we gave this a try. It was amazing. Even my picky 16-month old loved it. Only downside is it's a lot of veggies to chop when you have a toddler h...

Din't add potatoes. We added soy sauce and sriracha, which helped. Great stew like dinner.

Very nice recipe. I added some Sesame Oil, Ginger, and Soy Sauce and got a very definite Chinese version.