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My review
Chicken and Bok Choy Soup
freshfoodie
"I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base."
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Ingredients
50 m servings 175 calsOriginal recipe yields 8 servings
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Directions
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- Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 175 calories; 2.8 g fat; 28.8 g carbohydrates; 9.6 g protein; 15 mg cholesterol; 470 mg sodium. Full nutrition
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Reviews
Read all reviews 5366 Ratings
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Most helpful positive review
1/13/2013
Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.
Most helpful critical review
12/8/2014
Din't add potatoes. We added soy sauce and sriracha, which helped. Great stew like dinner.
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1/13/2013
Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.
1/12/2013
Everyone in the family loved this soup. It has more flavor than I expected. I made a half batch but wish I made a full one for leftovers. I used 32 oz of chicken broth for the half batch inst...
7/23/2014
I had some smaller heads of Pak Choi growing in a raised bed that was free but I had no idea what to do with it. I substituted 3 small heads of that, used 4 large Idaho potatoes cubed, about 5 c...
4/8/2013
Ok so this was super easy to make and I had some Bok Choy that I was dying to get rid of as well as other veggies so I decided to give it a whirl. I added mushrooms and bought a whole chicken al...
11/17/2012
Just made this again, but with white rice in place of potatoes. Delicious! My little boys asked for seconds.
3/11/2013
We had some bok choy that needed to be eaten, so we gave this a try. It was amazing. Even my picky 16-month old loved it. Only downside is it's a lot of veggies to chop when you have a toddler h...
12/8/2014
Din't add potatoes. We added soy sauce and sriracha, which helped. Great stew like dinner.