This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.

  • Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts

388 calories; protein 2.1g 4% DV; carbohydrates 59.6g 19% DV; fat 16.6g 26% DV; cholesterol 31.4mg 11% DV; sodium 408.4mg 16% DV. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/19/2012
Very simple: let my 8 yr old son and 10 yr old team up to make this for me. Great with ice cream! Read More
(11)

Most helpful critical review

Rating: 3 stars
02/21/2015
I really enjoyed this recipe. I didn't have the brown topping. However I made it again and this time grated butter over the top with much better results. Read More
(4)
50 Ratings
  • 5 star values: 44
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/19/2012
Very simple: let my 8 yr old son and 10 yr old team up to make this for me. Great with ice cream! Read More
(11)
Rating: 5 stars
10/17/2012
This recipe is easy to throw together and my husband loved it just the way it was! No ingredients add to change the recipe. It was good staight out of the oven and even better the next day. I will definitely make again. Read More
(8)
Rating: 5 stars
07/05/2015
Great Recipe!!! Quick easy and a huge crowd pleaser!!! Read More
(8)
Advertisement
Rating: 5 stars
02/19/2014
Whole family enjoyed this tasty dessert. Made by 9 and 10 yr old grand girls. Topped with whipped cream. Didn't realize until dessert was eaten that the girls only used only one can of the filling. There were a few dry parts on top but I just mixed whole dessert together before serving. Read More
(7)
Rating: 5 stars
03/29/2014
Yes I put a little different spin on it.... Instead of using yellow cake mix I used the muffin mix called cinnamon toast crunch, and I added about a half cup of walnuts, and a half cup of golden raisers. It turned out fabulous! Read More
(6)
Rating: 5 stars
12/15/2012
tried this recipe for a Christmas party that I was attending. I was pressed for time and this was just what the doctor order. Simple easy required little time and very few ingredients. Wow couldn't have asked for anything simpler. Read More
(5)
Advertisement
Rating: 5 stars
06/01/2014
Just made this for the family and it is absolutely delicious. Instead of melting the butter I just cut two cubes into slivers and laid them on top before I put it in the oven. I will definitely be making this again. Read More
(5)
Rating: 5 stars
11/25/2019
I did not make this dump cake but I have made a cherry dump cake. I wanted to share my experience with the butter. Instead of melting the butter, I froze it. Then I used a salad shooter (a grater would also work) and grated the frozen butter over the cake. Simple and no dry spots. Worked great. Read More
(4)
Rating: 5 stars
08/08/2013
This was just what I was looking for to use some fresh apples from the tree! It was super easy and super yummy! My husband and 4 sons like this better than the pie crust cobbler I usually make. Will make again and again! Read More
(4)
Rating: 3 stars
02/21/2015
I really enjoyed this recipe. I didn't have the brown topping. However I made it again and this time grated butter over the top with much better results. Read More
(4)