This casserole is easy with only five ingredients, but is full of flavor.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

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  • Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.

  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts

152 calories; protein 6.2g 12% DV; carbohydrates 11.5g 4% DV; fat 10g 15% DV; cholesterol 19.8mg 7% DV; sodium 656mg 26% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
02/23/2013
Very quick and easy indeed. My family loved it. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/23/2013
Very quick and easy indeed. My family loved it. Read More
(1)
Rating: 4 stars
11/29/2015
Made as written and even though the green olives seemed odd they worked! The thing that didn't work was the cheese. I think things would work better if you just put the cheese over the top of the corn mix so that it creates a crust. Cheddar mixed in with wet corn olives etc. does not melt well and when it does finally melt it decides to do so at the bottom of the dish taking half of the corn with it to its demise against the will of the non stick spray. I recommend saving the cheese for the top or either using a better melting cheese. Read More