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Quick and Easy Corn Casserole

Rated as 4 out of 5 Stars

"This casserole is easy with only five ingredients, but is full of flavor."
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Ingredients

35 m servings 152 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts


Per Serving: 152 calories; 10 g fat; 11.5 g carbohydrates; 6.2 g protein; 20 mg cholesterol; 656 mg sodium. Full nutrition

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Reviews

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Very quick and easy indeed. My family loved it.

Made as written and even though the green olives seemed odd, they worked! The thing that didn't work was the cheese. I think things would work better if you just put the cheese over the top of ...