Recipes Side Dish Casseroles Squash Casserole Recipes Creamy Butternut Squash Casserole 4.3 (92) 73 Reviews 28 Photos Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. Recipe by Laka kuharica - Easy Cook Published on September 16, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 small onions, chopped 1 (2 1/2 pound) butternut squash - peeled, seeded, and cubed 6 cloves garlic, crushed ¼ teaspoon salt 1 tablespoon water, or as needed (Optional) 3 eggs ¾ cup sour cream 1 cup grated Parmesan cheese ⅓ cup chopped fresh basil ¼ teaspoon ground black pepper ½ (8 ounce) package coarsely shredded mozzarella cheese Directions Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish. Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish. Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese. Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes. I Made It Print Nutrition Facts (per serving) 512 Calories 30g Fat 42g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 512 % Daily Value * Total Fat 30g 39% Saturated Fat 14g 71% Cholesterol 194mg 65% Sodium 714mg 31% Total Carbohydrate 42g 15% Dietary Fiber 7g 23% Total Sugars 9g Protein 24g Vitamin C 65mg 323% Calcium 670mg 52% Iron 3mg 18% Potassium 1241mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved