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Amazing Greek Chicken Casserole

Rated as 4 out of 5 Stars
3

"This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my, the flavor of the dish and its combination of ingredients is super yummy. Hope you like it!"
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Ingredients

1 h servings 358
Original recipe yields 3 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  2. Place chicken breast in the prepared baking dish. Spread cream of mushroom soup evenly over chicken; generously sprinkle with Greek seasoning. Cover dish with aluminum foil.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Bring brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
  5. Cut chicken into bite-sized pieces; stir rice into chicken mixture. Set aside to cool for 5 minutes before serving.

Footnotes

  • Cook's Note:
  • You can increase the number of chicken breasts in the dish to serve a larger number, but no more than two breasts per 1 can of soup.

Nutrition Facts


Per Serving: 358 calories; 8.5 55.8 13.9 20 995 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good, I used 2 chicken breasts and cream of chicken soup, and instead of greek seasoning I used mcCormicks chicken seasoning and served it with peas.

Most helpful critical review

I made this recipe almost as directed, except that I had two chicken breasts that I cut into smaller pieces. If I were to cook it again, I would make my own sauce and flavor it by stirring in th...

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This was really good, I used 2 chicken breasts and cream of chicken soup, and instead of greek seasoning I used mcCormicks chicken seasoning and served it with peas.

I used frozen chicken breasts and my own seasoning mix but kept the rest the same. It turned out pretty good for the effort put in. Will definitely make again. It would transfer well to a crock ...

This was very easy. I browned some chicken breast using the Greek Seasoning. I made two steam in bag brown rice packages. Added mushroom soup and some extra Greek Seasoning and some salt. Then a...

My husband and I loved this! It is a good way to use boneless, skinless chicken breasts. I don't like brown rice, so I made the fake kind with white rice, consomme and butter. The dish was deli...

I made this recipe almost as directed, except that I had two chicken breasts that I cut into smaller pieces. If I were to cook it again, I would make my own sauce and flavor it by stirring in th...

Terrific weeknight meal that can be made so quickly! Instead of spending the time cooking the brown rice, I used a mixture of bulgar and quinoa (same cooking ratios) boiled water in the bottom ...

Liked it a lot. Shared it with friends at church, where it was a big hit. I added sautéed mushrooms, which was a lovely addition. a i will make it again.

I love this recipe!! I add Beans and peas in the mix to make it more hearty. Definitely on my top favorites! :)

I'll have to give this a 3 because it doesn't call for any salt and pepper and it needed it. I also made my own cream of mushroom, which I think tastes worlds better than the stuff from a can. ...