Leftover Pizza Breakfast Casserole
Ingredients1 h 20 m servings 326 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
- Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 326 calories; 19.6 g fat; 15.2 g carbohydrates; 22.6 g protein; 180 mg cholesterol; 772 mg sodium. Full nutrition
ReviewsRead all reviews 47
The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was...
I'll admit, I was very skeptical... Eggs, Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!!
So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back ...
There are just the two of us. It is good, but now instead of leftover pizza, we have leftover pizza casserole !
So halve the cheese, skip the butter altogether, and use 'egg beaters' or 2 eggs, 2 egg whites if you're concerned about the fat and calories...still great taste and loads less fat! Great recipe...
I have yet to rate a recipe from this site, but over the years I have tried hundreds of 5-star worthy recipes from this site. I know this one is a winner because I have been doing this for years...
This is a great dish created by a person who thinks outside the box. Can hardly wait to try it again.
What a clever use for leftover pizza. I ordered one for dinner last night just so I could try this recipe. Mine had mushrooms and green pepper and it resulted in a most flavorful, delicious stra...