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My review
Leftover Pizza Breakfast Casserole
Prov31woman
"I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning."
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Ingredients
1 h 20 m servings 326 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
- Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 326 calories; 19.6 g fat; 15.2 g carbohydrates; 22.6 g protein; 180 mg cholesterol; 772 mg sodium. Full nutrition
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Reviews
Read all reviews 47Most helpful
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Newest
12/9/2012
The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was...
9/3/2013
I'll admit, I was very skeptical... Eggs, Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!!
5/29/2013
So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back ...
5/17/2014
There are just the two of us. It is good, but now instead of leftover pizza, we have leftover pizza casserole !
5/17/2014
So halve the cheese, skip the butter altogether, and use 'egg beaters' or 2 eggs, 2 egg whites if you're concerned about the fat and calories...still great taste and loads less fat! Great recipe...
5/20/2014
I have yet to rate a recipe from this site, but over the years I have tried hundreds of 5-star worthy recipes from this site. I know this one is a winner because I have been doing this for years...
5/18/2014
This is a great dish created by a person who thinks outside the box. Can hardly wait to try it again.
5/18/2014
What a clever use for leftover pizza. I ordered one for dinner last night just so I could try this recipe. Mine had mushrooms and green pepper and it resulted in a most flavorful, delicious stra...