I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.

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  • Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.

  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

326.2 calories; 22.6 g protein; 15.2 g carbohydrates; 179.6 mg cholesterol; 771.8 mg sodium. Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/09/2012
The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was supreme pizza from a local pizzeria and was very flavorful, so plain cheese pizza would not have the same outcome. I followed the recipe to a "T", with the exception of skipping the onion since it was already on the pizza and using an 8X11 pan, as I don't own a 9X9. It was good, VERY rich (cheesy/buttery/greasy), but good. While I can't see myself making this again for the two of us, I could see making it if we had a party w/overnight guests w/whom we'd enjoyed some late night pizza for breakfast the next morning. THANKS for the recipe, Prov31woman! Read More
(75)
65 Ratings
  • 5 star values: 49
  • 4 star values: 16
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/09/2012
The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was supreme pizza from a local pizzeria and was very flavorful, so plain cheese pizza would not have the same outcome. I followed the recipe to a "T", with the exception of skipping the onion since it was already on the pizza and using an 8X11 pan, as I don't own a 9X9. It was good, VERY rich (cheesy/buttery/greasy), but good. While I can't see myself making this again for the two of us, I could see making it if we had a party w/overnight guests w/whom we'd enjoyed some late night pizza for breakfast the next morning. THANKS for the recipe, Prov31woman! Read More
(75)
Rating: 5 stars
09/03/2013
I'll admit I was very skeptical... Eggs Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!! Read More
(33)
Rating: 5 stars
05/29/2013
So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back on the butter. I normally don't eat leftovers but this might make me rethink recreating them. Read More
(25)
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Rating: 4 stars
05/17/2014
There are just the two of us. It is good but now instead of leftover pizza we have leftover pizza casserole! Read More
(17)
Rating: 5 stars
05/17/2014
So halve the cheese, skip the butter altogether, and use 'egg beaters' or 2 eggs, 2 egg whites if you're concerned about the fat and calories...still great taste and loads less fat! Great recipe, thanks. Read More
(15)
Rating: 5 stars
05/21/2014
This is a great dish created by a person who thinks outside the box. Can hardly wait to try it again. Read More
(10)
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Rating: 5 stars
05/20/2014
I have yet to rate a recipe from this site but over the years I have tried hundreds of 5-star worthy recipes from this site. I know this one is a winner because I have been doing this for years with leftover pizza. I thought that I was just being weird with leftovers so I never thought to share it with anyone. The only thing I don't do is add butter it is fine without the extra fat and calories especially since pizza alone has enough of both. Switch it up with whatever pizza and cheese you have on hand as other have posted- it will be great every time! Read More
(10)
Rating: 5 stars
09/29/2014
I was stuck with leftovers pizza and wanted to use it. I found this recipe and went to cooking mode right away. I did not have 45 minutes to bake. I greased a non stick pan just in case. I cut the pizza to arrange in my round pan instead of a squared pan. It was easy crisscrossing the triangles. I followed the recipe and pour all my ingredients on top of the pizza. I cooked on my stove top on low until the eggs were set then to oven for a bit more firm setting of eggs and finished with a quick broil. It came out looking great and it was so good. I omitted the butter that recipe calls to add to mixture. It was not greasy at all. I transferred to round plate and sliced with pizza cutter. It was a hit!!! Thank you for sharing. Read More
(7)
Rating: 5 stars
05/19/2014
What a clever use for leftover pizza. I ordered one for dinner last night just so I could try this recipe. Mine had mushrooms and green pepper and it resulted in a most flavorful delicious strata - like breakfast casserole! Thank you for a wonderful recipe. I'm looking forward to making it again and again with different pizza toppings. Read More
(7)