This is a recipe that I just made up.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.

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  • Put bread crumbs and ranch dressing into separate bowls.

  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.

  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition:

The nutrition data for this recipe includes the full amount of the breading ingredients and oil. The actual amount of the breading consumed will vary.

Nutrition Facts

695 calories; 43.5 g total fat; 81 mg cholesterol; 1026 mg sodium. 41.5 g carbohydrates; 31.6 g protein; Full Nutrition

Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/04/2012
marinated the chicken breasts in the ranch for awhile before cooking them! yummy!! Read More
(53)

Most helpful critical review

Rating: 3 stars
08/08/2013
easy recipe but only so so Read More
(1)
60 Ratings
  • 5 star values: 38
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/04/2012
marinated the chicken breasts in the ranch for awhile before cooking them! yummy!! Read More
(53)
Rating: 4 stars
12/04/2012
marinated the chicken breasts in the ranch for awhile before cooking them! yummy!! Read More
(53)
Rating: 5 stars
11/13/2012
Quick and easy fix. I mixed in crushed corn flakes with my bread crumbs. Delicious and crunchy. A nice way to get the crunch without having to fry. Read More
(42)
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Rating: 4 stars
12/18/2012
The only thing I did differently was half the breasts instead of pounding them flat. Chicken came out moist and delicious. Big hit with picky eaters. Read More
(24)
Rating: 5 stars
01/08/2014
It really doesn't get much easier than this... I used light Hidden Valley Ranch dressing and panko breadcrumbs that I seasoned with a little grated Parmesan cheese and dried parsley The chicken was moist tender and flavorful. Great recipe if you're short on time or just love ranch dressing. Read More
(8)
Rating: 5 stars
01/25/2013
used on chicken breasts (not pounded) cooked 360 for 40mins and was perfect stupidly to keep them warm while waiting for hubby to get home i left in the warm oven and that over cooked so dried them out. BUT i ate one right out of the oven myself before they got dried out and it was so good. (used ranch a little mayonnaise as didn't have enough ranch and a little milk to thin the mixture out) Read More
(7)
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Rating: 5 stars
09/07/2014
If you want easy and good! This is it. I did not use the oil it called for instead I sprayed the baking dish with canola cooking spray. Same effect with less use of oil and I found it keeps the bottom of the chicken from being oilly. My family said this is a do again dish! Read More
(6)
Rating: 5 stars
02/23/2015
I've made this recipe a couple times now and it is delicious as is but this time I mixed some Mexican style shredded cheese in with the breadcrumbs. The cheese really kicked up the flavor. I also do not use any oil. I've found that spraying my glass baking dish and the tops of the chicken they brown up nicely without the extra greasiness. I usually use thin cut chicken breasts or breast tenderloins so no need for pounding them out. Definitely a staple at my house. Even the picky hubby loves this chicken. Read More
(6)
Rating: 5 stars
11/19/2012
This recipe is awesome. Just made it for supper and the boyfriend loved it as well. Too add just a little something once it was finished I added a little mozzarella on top then put in the warm oven to melt. Will definitely make again. Read More
(5)
Rating: 5 stars
11/23/2014
Really good and really easy! For a little juicier crunchier chicken bake at 400 for 20 minutes. Read More
(4)
Rating: 3 stars
08/08/2013
easy recipe but only so so Read More
(1)