Ingredients20 m servings 285 cals
- Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
Per Serving: 285 calories; 5.6 g fat; 55.3 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 689 mg sodium. Full nutrition
ReviewsRead all reviews 3
Nice twist on canned beans. I didn't have any kind of chili peppers so had to leave those out. Served with Chef John's Turkey Burgers (from this site) and the two complimented each other quite w...
This recipe is so simple and delicious! A great weeknight side to just about anything. I up the spices a bit, and use minced jared jalapenos in them, oooh, there's a kick there! Great recipe,...