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Spanish Style Albondigas in a Sunny Mediterranean Sauce
January 26, 2016

I just made this recipe and was good to do something new. Really good tasting tomato sauce only a few things I changed. Added some smoked paprika for a bit of colour to the meatballs and another flavour. The other thing I normally do but forgot as followed the rest of the recipe to a tee, is add the olive oil when you mix the meat mixture initially, not in the pan. This way the meatballs stay really moist. Done in the pan, they can dry out much more easily. Would do again for sure!