Skip to main content New<> this month
Get the Allrecipes magazine
Spanish Style Albondigas in a Sunny Mediterranean Sauce
Reviews:
November 19, 2012

I made this when it was still a personal recipe; Here is my review:.....Reviewed on Jun. 9, 2012by misty This tasted wonderful and was enjoyed by all. Leftovers were equally as good! I followed recipe as stated; except using fresh garden tomatoes. I think the idea of chilling the meatballs was great, seemed hold them together better; I would have never thought to do that. Thanks for sharing, Don. Another winner in my book !!