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Spanish Style Albondigas in a Sunny Mediterranean Sauce
October 14, 2012

This is an excellent recipe! Tried it yesterday and followed it completely ... except ... I had no white wine so I used red wine. The only reason I did not give it a 5 star was it was too salty ... it's a keeper and next time I will cut the salt down a bit. Having said that ... would it have been different with white wine? Thanx Don for the recipe ...