Simple syrup sweetened with Truvia® natural sweetener will provide a savings of 100 calories or 26 grams of sugar per serving compared to the sugar-sweetened version.

Gallery

Recipe Summary

Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add Truvia® natural sweetener to 1/2 cup of warm water.

    Advertisement
  • Shake or blend until dissolved completely.

  • Store refrigerated. For best results, use within a day of making.

Tips

*or 12 packets Truvia(R) natural sweetener

This simple syrup sweetened with Truvia(R) natural sweetener contains zero calories per 1/2 cup compared to a sugar-sweetened simple syrup that has 400 calories per 1/2 cup.

Nutrition Facts per serving (1 oz; 2 Tbsp):
Calories 0; Total Fat, 0g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 0mg; Total Carbohydrate, 11g; Dietary Fiber, 0g; Sugars, 0g; Erythritol, 11g: Protein, 0g; Vitamin A, 0% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 0% DV.

Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2013
Works flawlessly for mixed drinks but it's much sweeter than simple syrup so adjust accordingly. The key to the incomplete dissolving of the crystals is to mix the Truvia and water bring it to a boil in a medium saucepan and boil until all crystals are dissolved. Remove it from heat and allow it to cool on the stove. I double the recipe and store it in a sealed container in the fridge. I mean I couldn't see myself coating the rim of my margarita glass with Truvia but it's nice to be able to indulge in mixed drinks while saving a few calories. Read More
(18)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/23/2013
Works flawlessly for mixed drinks but it's much sweeter than simple syrup so adjust accordingly. The key to the incomplete dissolving of the crystals is to mix the Truvia and water bring it to a boil in a medium saucepan and boil until all crystals are dissolved. Remove it from heat and allow it to cool on the stove. I double the recipe and store it in a sealed container in the fridge. I mean I couldn't see myself coating the rim of my margarita glass with Truvia but it's nice to be able to indulge in mixed drinks while saving a few calories. Read More
(18)
Rating: 5 stars
07/29/2014
If you have an electric teakettle & a Pyrex dish or measuring cup just boil the water in the kettle and pour it over the Truvia in the Pyrex. It instantly dissolves-- no heating in a saucepan on the stove needed! Read More
(11)
Rating: 4 stars
04/15/2013
Definitely a very "simple" recipe for simple syrup! And while the truvia doesn't dissolve completely it worked for "Light Delight Sauza(R)-Rita. Read More
(5)
Advertisement
Rating: 4 stars
02/23/2013
Never really could get the Truvia completely dissolved but it tastes OK. Needed this for a margarita. Read More
(5)
Rating: 4 stars
05/06/2014
To help dissolve simply employ the recipe instructions to make a simple syrup: heat the water and Truvia in a saucepan until all crystals are dissolved to just beginning to boil...then cool and store in refrigerator...Enjoy! Read More
(2)
Rating: 4 stars
04/20/2016
So easy. Read More
Advertisement
Rating: 5 stars
08/03/2018
We found it very easy and good! We doubled it to make sure we had enough! Read More
Advertisement