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Ingredients10 m servings
Original recipe yields 1 servings (1 serving)
- Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.
ReviewsRead all reviews 4
This recipe is the best! I would recommend that you not use your 'best' high-shelf irish whiskey! Save the Bushmill's 12-year-reserve for sipping!