After downing many an Irish coffee while in Ireland, I adapted this recipe to suit my Northwest coffee loving taste buds!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.

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Nutrition Facts

327 calories; protein 0.6g; carbohydrates 13.7g; fat 7g; cholesterol 24.9mg; sodium 30.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2003
This recipe is the best! I would recommend that you not use your 'best' high-shelf irish whiskey! Save the Bushmill's 12-year-reserve for sipping! Read More
(23)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/07/2003
This recipe is the best! I would recommend that you not use your 'best' high-shelf irish whiskey! Save the Bushmill's 12-year-reserve for sipping! Read More
(23)
Rating: 5 stars
06/27/2008
MM...Baby...mmm...MMM...MM...Baby...mm... Read More
(8)
Rating: 5 stars
03/27/2012
Excellent! I also add a bit of Dark (Green) Creme de Menthe in the cream for a festive Irish green color as well as a bit of chocolate syrup after adding in the coffee for a mint-chocolate flavor in the coffee. Read More
(4)
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Rating: 5 stars
07/14/2011
Perfect! Read More
(4)
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