This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

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Recipe Summary

Servings:
8
Yield:
9 -inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

  • Ease pastry into pan; flute and trim edge.

  • Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

  • Pour mixture into prepared pastry shell.

  • Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

  • Cool on wire rack.

  • Top with whipped topping, if desired.

Tips

*This pie has 80% less sugar and contains 30% fewer calories than a full sugar pie.

**or 20 packets Truvia(R) natural sweetener.

Nutrition Facts per serving:
Calories 180; Total Fat, 11g; Saturated Fat, 3g; Trans Fat, 2.5g; Cholesterol, 88mg; Sodium, 240mg; Total Carbohydrate, 22g; Dietary Fiber, 7g; Sugars, 1g; Erythritol, 10g: Protein, 7g; Vitamin A, 140% DV; Vitamin C, 6% DV; Calcium, 15% DV; Iron, 10% DV.

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