The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

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Recipe Summary

Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Combine flour, salt and baking soda in a small bowl.

  • Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.

  • Gradually stir in flour mixture. Stir in chocolate chips.

  • Drop rounded tablespoons on cookie sheets and press down to slightly flatten.

  • Bake for 9 to 11 minutes or until lightly browned.

Tips

Note: Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.

*This cookie has 170 calories and 5 grams of sugar per serving compared to the full sugar version that has 200 calories and 13 grams of sugar per serving

Nutrition Facts per serving (2 cookies; 38g):
Calories 170; Total Fat, 13g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 30mg; Sodium, 115mg; Total Carbohydrate, 15g; Dietary Fiber, 2g; Sugars, 5g; Erythritol, 3g: Protein, 3g; Vitamin A, 6% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 10% DV.

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Reviews (4)

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Most helpful positive review

Rating: 4 stars
12/26/2013
These cookies taste like a normal chocolate chip cookie should taste! But my cookies did not flatten out as I expected so next time I will flatten them a bit before baking. I used semi-sweet chocolate chips and about a third whole grain white flour. My husband likes these too which is great because I made them for him. Read More
(6)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/25/2013
These cookies taste like a normal chocolate chip cookie should taste! But my cookies did not flatten out as I expected so next time I will flatten them a bit before baking. I used semi-sweet chocolate chips and about a third whole grain white flour. My husband likes these too which is great because I made them for him. Read More
(6)
Rating: 5 stars
12/24/2013
These cookies are really great! Although I would watch the sizes! I used the rounded table spoon and it only made half the recipe! I couldn't find sugar free chocolate chips at my local grocers however I found miniature sugar free Hershey's dark chocolate bars. Two small bags crushed up worked perfectly! Reduces the sugar even more! Great for diabetics! Will definitely keep this recipe for the future!! Read More
(4)
Rating: 5 stars
03/21/2020
I made these without the molasses. They are delicious! I used a Tbs scoop to measure out the portions, and I ended up with 16 cookies that I did flatten out before baking, so each cookie measures about 2.75" across. Definitely not 30 cookies unless you made them super small. I'm very happy with the results, super yummy. Read More
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Rating: 4 stars
01/30/2017
These are good cookies the turn out to be soft & puffy. I followed the recipe exactly. you really need to press them flat though as they don't spread at all. Read More
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