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Chocolate Chip Cookies with Truvia® Baking Blend

Rated as 4.33 out of 5 Stars

"The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version."
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Original recipe yields 30 servings (30 cookies)


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  1. Preheat oven to 375 degrees F.
  2. Combine flour, salt and baking soda in a small bowl.
  3. Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  4. Gradually stir in flour mixture. Stir in chocolate chips.
  5. Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
  6. Bake for 9 to 11 minutes or until lightly browned.


  • Note: Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.
  • *This cookie has 170 calories and 5 grams of sugar per serving compared to the full sugar version that has 200 calories and 13 grams of sugar per serving
  • Nutrition Facts per serving (2 cookies; 38g): Calories 170; Total Fat, 13g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 30mg; Sodium, 115mg; Total Carbohydrate, 15g; Dietary Fiber, 2g; Sugars, 5g; Erythritol, 3g: Protein, 3g; Vitamin A, 6% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 10% DV.

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Read all reviews 3
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These cookies taste like a normal chocolate chip cookie should taste! But, my cookies did not flatten out as I expected, so next time I will flatten them a bit before baking. I used semi-sweet ...

These cookies are really great! Although, I would watch the sizes! I used the rounded table spoon and it only made half the recipe! I couldn't find sugar free chocolate chips at my local groce...

These are good cookies, the turn out to be soft & puffy. I followed the recipe exactly. you really need to press them flat though as they don't spread at all.