Chocolate Chip Cookies with Truvia® Baking Blend

These cookies taste like a normal chocolate chip cookie should taste! But, my cookies did not flatten out as I expected, so next time I will flatten them a bit before baking. I used semi-sweet chocolate chips, and about a third whole grain white flour. My husband likes these too which is great because I made them for him.

These cookies are really great! Although, I would watch the sizes! I used the rounded table spoon and it only made half the recipe! I couldn't find sugar free chocolate chips at my local grocers, however I found miniature sugar free Hershey's dark chocolate bars. Two small bags crushed up worked perfectly! Reduces the sugar even more! Great for diabetics! Will definitely keep this recipe for the future!!

I made these without the molasses. They are delicious! I used a Tbs scoop to measure out the portions, and I ended up with 16 cookies that I did flatten out before baking, so each cookie measures about 2.75" across. Definitely not 30 cookies unless you made them super small. I'm very happy with the results, super yummy.

These are good cookies, the turn out to be soft & puffy. I followed the recipe exactly. you really need to press them flat though as they don't spread at all.