Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.

Recipe Summary

Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Combine flour, salt and baking soda in a small bowl.

  • Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.

  • Gradually stir in flour mixture. Stir in chocolate chips.

  • Drop rounded tablespoons on cookie sheets and press down to slightly flatten.

  • Bake for 9 to 11 minutes or until lightly browned.

Tips

Note: Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.

*This cookie has 170 calories and 5 grams of sugar per serving compared to the full sugar version that has 200 calories and 13 grams of sugar per serving

Nutrition Facts per serving (2 cookies; 38g):
Calories 170; Total Fat, 13g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 30mg; Sodium, 115mg; Total Carbohydrate, 15g; Dietary Fiber, 2g; Sugars, 5g; Erythritol, 3g: Protein, 3g; Vitamin A, 6% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 10% DV.

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