Red Velvet Cupcakes with Truvia® Baking Blend
Note: For the 1/8 cup red food coloring, you can substitute 3 Tbsp beet powder.
*This cupcake has 220 calories, 13 grams fat and 8 grams of sugar per serving compared to a full fat cupcake made with all sugar that has 370 calories, 22 grams fat and 26 grams of sugar per serving.
**This recipe replaces 1 cup of oil with 1 cup of applesauce to reduce the fat and calorie content.
Nutrition Facts per serving (1 frosted cupcake; 86g):
Calories 220; Total Fat, 13g; Saturated Fat, 3g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 350mg; Total Carbohydrate, 28g; Dietary Fiber, 1g; Sugars, 8g; Erythritol, 6g: Protein, 5g; Vitamin A, 4% DV; Vitamin C, 4% DV; Calcium, 4% DV; Iron, 10% DV.