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Lemon Poppy Seed Muffins with Truvia® Baking Blend

Rated as 3 out of 5 Stars

"These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version."
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Original recipe yields 12 servings (12 muffins)


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  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine the lemon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda, and salt.
  3. In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.
  4. Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.
  5. Divide batter evenly into paper lined muffin cups.
  6. Bake for 18 minutes or until a toothpick comes out clean.
  7. Prepare glaze by mixing lemon juice with ground Truvia(R) Baking Blend.
  8. Brush or drizzle glaze on muffins.


  • *This muffin has 230 calories and 9 grams of sugar per serving as compared to a full sugar muffin that has 350 calories and 37 grams of sugar per serving.
  • Nutrition Facts per serving (1 muffin; 85g): Calories 230; Total Fat, 11g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 65mg; Sodium, 220mg; Total Carbohydrate, 37g; Dietary Fiber, 1g; Sugars, 9g; Erythritol, 9g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 10% DV; Calcium, 10% DV; Iron, 8% DV.

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The sour cream and the lemon did not make a muffin I wanted to eat. However, warmed in microwave and topped with sweet butter, pretty good.

Came out great!!