These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.

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Recipe Summary

Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Muffins:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • In a large bowl, combine the lemon zest, Truvia® Baking Blend, flour, baking powder, baking soda, and salt.

  • In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.

  • Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.

  • Divide batter evenly into paper lined muffin cups.

  • Bake for 18 minutes or until a toothpick comes out clean.

  • Prepare glaze by mixing lemon juice with ground Truvia® Baking Blend.

  • Brush or drizzle glaze on muffins.

Tips

*This muffin has 230 calories and 9 grams of sugar per serving as compared to a full sugar muffin that has 350 calories and 37 grams of sugar per serving.

Nutrition Facts per serving (1 muffin; 85g):
Calories 230; Total Fat, 11g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 65mg; Sodium, 220mg; Total Carbohydrate, 37g; Dietary Fiber, 1g; Sugars, 9g; Erythritol, 9g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 10% DV; Calcium, 10% DV; Iron, 8% DV.

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2015
Came out great!! Read More

Most helpful critical review

Rating: 3 stars
01/20/2019
The sour cream and the lemon did not make a muffin I wanted to eat. However warmed in microwave and topped with sweet butter pretty good. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/29/2015
Came out great!! Read More
Rating: 3 stars
01/20/2019
The sour cream and the lemon did not make a muffin I wanted to eat. However warmed in microwave and topped with sweet butter pretty good. Read More