Peanut Butter Cookies with Truvia® Baking Blend


These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.

15 servings


  • ¾ cup Truvia® Baking Blend

  • 1 cup peanut butter

  • 3 tablespoons shortening

  • 3 tablespoons unsalted butter plus

  • 2 teaspoons unsalted butter

  • 1 egg

  • ½ teaspoon vanilla extract

  • 2 cups all-purpose flour, sifted

  • ¾ teaspoon baking soda

  • ½ teaspoon salt


  1. Preheat oven to 375 degrees F.

  2. Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.

  3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.

  4. Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.

  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.

  6. Using a fork, press a crisscross pattern in each cookie.

  7. Bake 12-14 minutes or until lightly browned.

  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.


*These cookies have 120 calories and 3 grams of sugar per serving as compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.

Nutrition Facts per serving: (2 cookies; 27g):
Calories 120; Total Fat, 7g; Saturated Fat, 2g; Trans Fat, 0g; Cholesterol, 10mg; Sodium, 115mg; Total Carbohydrate, 13g; Dietary Fiber, 1g; Sugars, 3g; Erythritol, 3g: Protein, 3g; Vitamin A, 0% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.

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