Peanut Butter Cookies with Truvia® Baking Blend

Name: Peanut Butter Cookies with Truvia® Baking Blend
Ingredients: 0.75 cup Truvia® Baking Blend; 1 cup peanut butter; 3 tablespoons shortening; 3 tablespoons unsalted butter plus; 2 teaspoons unsalted butter; 1 egg; 0.5 teaspoon vanilla extract; 2 cups all-purpose flour, sifted; 0.75 teaspoon baking soda; 0.5 teaspoon salt

2.8

(4)

4 Reviews

2 Photos

These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.

Recipe by TruviaR

Published on June 18, 2020

2

Servings:

15

Yield:

15 servings

Ingredients

¾ cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons unsalted butter plus
2 teaspoons unsalted butter
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour, sifted
¾ teaspoon baking soda
½ teaspoon salt

Directions

Preheat oven to 375 degrees F.
Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Using a fork, press a crisscross pattern in each cookie.
Bake 12-14 minutes or until lightly browned.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Tips

*These cookies have 120 calories and 3 grams of sugar per serving as compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.

Nutrition Facts per serving: (2 cookies; 27g):
Calories 120; Total Fat, 7g; Saturated Fat, 2g; Trans Fat, 0g; Cholesterol, 10mg; Sodium, 115mg; Total Carbohydrate, 13g; Dietary Fiber, 1g; Sugars, 3g; Erythritol, 3g: Protein, 3g; Vitamin A, 0% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.