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My review
Eggplant with Feta Cheese
Barbara Zernicke
"A simple eggplant recipe suitable for an appetizer or side dish."
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Ingredients
25 m servings 84 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
- Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
- Turn oven heat to 350 degrees F (175 degrees C).
- Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
- Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
Nutrition Facts
Per Serving: 84 calories; 5.5 g fat; 7.1 g carbohydrates; 3.2 g protein; 12 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
2/17/2013
I too "doctored it up" a little (see pic), but the recipe gave me a great starting ground, since I didn't really know how to cook eggplant at all! Make sure you add salt/pepper after you oil the...
Most helpful critical review
1/8/2013
I followed this recipe exactly and it really needs something else. It was just ok. I would not waste the time and effort to make this again.
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2/17/2013
I too "doctored it up" a little (see pic), but the recipe gave me a great starting ground, since I didn't really know how to cook eggplant at all! Make sure you add salt/pepper after you oil the...
1/8/2013
I followed this recipe exactly and it really needs something else. It was just ok. I would not waste the time and effort to make this again.
11/6/2012
I liked this meal, but like the previous reviewer mentioned, my toddler did not. It was quick and easy though, and a simple way to use up the eggplants I keep getting in the CSA box.
4/20/2015
I made this tonight, I was very excited about it as I try to make one vegetable main dish three days a week for dinner. After reading the reviews I peeled the eggplant and salted and added olive...
10/2/2013
I really enjoyed this...WITH the addition of balsamic vinegar and tomatoes. Before cooking, I soaked the eggplant slices in a mixture of the vinegar and oil. Broiled for five minutes, then added...
2/3/2015
This was great except the feta didn't melt and I had to put it under the broiler again. That turned to be perfect. Also, I should have added garlic to the feta. We didn't have tomatoes but it d...
7/29/2014
Made this last night and it was DELICIOUS!! The only things I did differently were I put olive oil on both sides and left them under the broiler a little longer, on both sides. I also added ga...