Rating: 4 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

A simple eggplant recipe suitable for an appetizer or side dish.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.

  • Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.

  • Turn oven heat to 350 degrees F (175 degrees C).

  • Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.

  • Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.

Nutrition Facts

85 calories; protein 3.2g; carbohydrates 7.1g; fat 5.5g; cholesterol 12.5mg; sodium 158.7mg. Full Nutrition
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