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Eggplant with Feta Cheese

Rated as 3.86 out of 5 Stars
14

"A simple eggplant recipe suitable for an appetizer or side dish."
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Ingredients

25 m servings 84
Original recipe yields 6 servings

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
  3. Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
  4. Turn oven heat to 350 degrees F (175 degrees C).
  5. Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
  6. Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.

Nutrition Facts


Per Serving: 84 calories; 5.5 7.1 3.2 12 159 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I too "doctored it up" a little (see pic), but the recipe gave me a great starting ground, since I didn't really know how to cook eggplant at all! Make sure you add salt/pepper after you oil the...

Most helpful critical review

I followed this recipe exactly and it really needs something else. It was just ok. I would not waste the time and effort to make this again.

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I too "doctored it up" a little (see pic), but the recipe gave me a great starting ground, since I didn't really know how to cook eggplant at all! Make sure you add salt/pepper after you oil the...

I followed this recipe exactly and it really needs something else. It was just ok. I would not waste the time and effort to make this again.

I made this tonight, I was very excited about it as I try to make one vegetable main dish three days a week for dinner. After reading the reviews I peeled the eggplant and salted and added olive...

I liked this meal, but like the previous reviewer mentioned, my toddler did not. It was quick and easy though, and a simple way to use up the eggplants I keep getting in the CSA box.

I really enjoyed this...WITH the addition of balsamic vinegar and tomatoes. Before cooking, I soaked the eggplant slices in a mixture of the vinegar and oil. Broiled for five minutes, then added...

This was great except the feta didn't melt and I had to put it under the broiler again. That turned to be perfect. Also, I should have added garlic to the feta. We didn't have tomatoes but it d...

It was just mushy and bland.

Made this last night and it was DELICIOUS!! The only things I did differently were I put olive oil on both sides and left them under the broiler a little longer, on both sides. I also added ga...

I thought this was great. Read the other reviews and added the tomatoes as suggested, I didn't have basil :/ but used garlic and salt & pepper. I had to cook mine quite a bit longer before the f...