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Parmesan Zucchini Patties

Rated as 4.19 out of 5 Stars
14

"Worth the effort. Everyone likes them."
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Ingredients

35 m servings 261
Original recipe yields 7 servings (14 patties)

Directions

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  1. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
  2. Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
  3. Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
  4. Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.

Nutrition Facts


Per Serving: 261 calories; 18.8 14.3 9.9 91 343 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I did not measure the parmesan cheese, and was a bit heavy handed, so I had a small issue w/ them sticking in the pan, but that was my fault, not the recipe. These had great flavor, a...

Most helpful critical review

Since I am cooking for two, I halved the recipe. It seemed to have way too much garlic, and the patties would not hold together in the skillet. I added 1/2 C. flour to the remaining batter & t...

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Delicious! I did not measure the parmesan cheese, and was a bit heavy handed, so I had a small issue w/ them sticking in the pan, but that was my fault, not the recipe. These had great flavor, a...

Our family loved this recipe! Because my husband can not handle spicy food, I left out the garlic and cut the amount of onion in half. I added fried and crumbled bacon to part of the batter ju...

Oh man these are good, and I didn't even follow the recipe to the T. I only had about 3 cups of zucchini available, so I lessened the other ingredients just a tiny bit. I also used plain bread c...

This were very tasty. We left out the onion (hubby can't eat it) and thyme (not a fan of that spice).

Made these tonight and they came out great, and everyone liked them. Will definitely be making these again. Thank you for sharing this recipe.

This was good, be sure to cook zucchini mixture in pan long enough to simmer most of liquid away. I added a can of salmon, and some dill weed. Made a sauce of sour cream, a little mayo, dill wee...

The first batch was too thick and kind of fell apart. But that being said, my ingredients were not totally zucchini. Grocer was out of all but 3 small zucchini, So I added a squash, (cooked) f...

Since I am cooking for two, I halved the recipe. It seemed to have way too much garlic, and the patties would not hold together in the skillet. I added 1/2 C. flour to the remaining batter & t...

Loved those so much!