Recipes Parmesan Zucchini Patties 4.4 (22) 20 Reviews 4 Photos Worth the effort. Everyone likes them. Recipe by Barbara Zernicke Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 7 Yield: 14 patties Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 4 cups shredded zucchini 2 large onions, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 2 tablespoons chopped parsley ⅛ teaspoon ground black pepper ⅛ teaspoon ground thyme 3 eggs, lightly beaten 1 cup crushed saltine crackers 1 cup grated Parmesan cheese (Optional) ¼ cup vegetable oil, or as needed 2 tablespoons grated Parmesan cheese, or to taste (Optional) Directions Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl. Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties. Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat. Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve. I Made It Print Nutrition Facts (per serving) 262 Calories 19g Fat 14g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 262 % Daily Value * Total Fat 19g 24% Saturated Fat 5g 25% Cholesterol 91mg 30% Sodium 343mg 15% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 3g Protein 10g Vitamin C 16mg 80% Calcium 185mg 14% Iron 2mg 8% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved