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Red Currant and Peach Applesauce

lgordon006

"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."
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Ingredients

55 m servings 117 cals
Original recipe yields 8 servings

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Directions

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  1. Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
  2. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.

Nutrition Facts


Per Serving: 117 calories; 0.4 g fat; 30.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

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I used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.