Red Currant and Peach Applesauce
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Ingredients55 m servings 117 cals
Original recipe yields 8 servings
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
- Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Per Serving: 117 calories; 0.4 g fat; 30.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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