Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.

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  • Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.

Nutrition Facts

117 calories; protein 1.2g 3% DV; carbohydrates 30.3g 10% DV; fat 0.4g 1% DV; cholesterolmg; sodium 3.1mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/16/2014
I used less sugar and instead of using a blender I used an old fashioned potato masher. It gives me a chunkier finished product. Read More