Rating: 4 stars
81 Ratings
  • 5 star values: 43
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 8

This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

  • Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.

  • Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

Nutrition Facts

89 calories; protein 3.3g; carbohydrates 6.3g; fat 6.2g; cholesterol 4.4mg; sodium 267.6mg. Full Nutrition
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