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Tuscan Flank Steak
Reviews:
August 17, 2013

Wow! I always say that you can't go wrong with a Chef John recipe and this one did not disappoint. I have a really picky husband and sons and my husband told me twice that this was "awesome" and both my boys, who are 6 & 8, ate every piece of meat I put on their plates. I made this just as directed with no changes, EXCEPT that I grilled over propane because I don't have a charcoal grill. According to Chef John's video I can't call this Tuscan since I didn't use charcoal, but it tasted pretty darn fabulous anyways! This is a keeper.

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