*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Oh! My! Goodness! I knew when I saw the ingredients for this that it was right up my alley! Just follow the recipe to the Tee! You'll have a very delicious dinner! I promise! Thank you once again, Chef John! Yum! Yum! Yum!
Wow! I always say that you can't go wrong with a Chef John recipe and this one did not disappoint. I have a really picky husband and sons and my husband told me twice that this was "awesome" and both my boys, who are 6 & 8, ate every piece of meat I put on their plates.
I made this just as directed with no changes, EXCEPT that I grilled over propane because I don't have a charcoal grill. According to Chef John's video I can't call this Tuscan since I didn't use charcoal, but it tasted pretty darn fabulous anyways! This is a keeper.
I make this almost every month. My hubby can't can't get enough. He even came up with the idea of buying several steaks marinating them then freezing. That way we can have them in a moments notice! Tastes just as good!
Of course I didn't have all the ingredients I had dried rosemary only let it marinade for 2 hours. I have to say it wasn't as good the night we made it. I had plenty of leftovers so I cut it up warmed it and placed it in tortillas with colby/jack cheese southwestern salad mix with dressing. It was tasty. It is nice to actually use leftovers.
I made this recipe last night for my brother-in-law and my sister with roasted garlic cauliflower and baked asparagus as sides. It came out very tasty and was well appreciated by all. I didn't modify it but did add just a little extra splash of olive oil to the marinade as it was a bit thick in my blender. I'll be making this again for sure.
My wife and I love this marinade. I was a little concerned at how much rosemary was being added as it has a strong flavor. The mixture of ingredients really works well together. I have used this marinade on both flank steak and chicken and again we love. This will be one of my goto recipe's - Thank you Chef John for sharing!!!
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