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Lamb and Rice Stuffed Cabbage Rolls
July 03, 2014

Awesome. There are only two of us and we ate these for three days in a row. Few modifications I made. First, I used red rice. Second, I had some Campbell's tomato juice cans and it worked out fine. Third, I added in a dew additional spices I thought would go well into the mix ( personal preference ). Finally, the review that suggested the microwave for the cabbage leaves was awesome. Put the cabbage in a small casserole and added enough water to cover the bottom with about a quarter inch of water. Scored and stabbed into the core of the cabbage. 2 minutes at a time and the leaves came of intact. I didn't burn off my fingers as happens when I boil the cabbage and water gets trapped between the leaves. Nothing like unexpected scalding to put you off enjoying dinner. Finally, used the cooking liquid to create a thicker sauce to drizzle.

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