I must preface this recipe with the fact that I chose this based on a white chili that I love at a PNW taco shop. This was very close but I did make adjustments to try to duplicate the restaurant recipe. I used 3 cans of great northern beans and I pureed one of the cans to give a little thickness to the soup/chili. I also added 4 minced garlic cloves. I had no turkey so I sauteed 1 1/2 lbs of chicken breast tenderloins. I added about 1/4 teaspoon of allspice to give it some depth and added dried cilantro to taste. Left out the cheese & parsley cuz I forgot:) This is an excellent winter time recipe. Very healthy too. Thanks so much Mickie.
this was really good. i used leftover thanksgiving turkey and it was perfect. everyone is sick of thanksgiving food after a few days of leftovers so this did the trick. add the cumin a little at a time until it's to your taste.
I've made this chili several times. Great flavor! No need to change a thing.
This recipe turned out great! I added Cayenne pepper to spice it up and served it with cornbread sour cream and MJ cheese.
I used this recipe for a chili cookoff and won- great chili. I used ground 97% fat free turkey which I browned first. I also added in a bell pepper with the onions and celery and a very large finely chopped zucchini when I added the beans. I used cilantro to top instead of parsley. I added in a can of black beans and an extra can of broth as well. It was super yummy!
This turned out awsome. I did make a few changes. I left out the onion im alergic so i added some onion powder. Left out the celery and corn. Dont drain the beans you will get a thicker and tastier chili. I only added 1 can of chili peppers and cut the cumin in half. I also added some red pepper flakes and a bit of chili powder.
excellent recipe for people who like chicken.
Now that it is pheasant season use your game as a great substitute to this yummy recipe. Just cook the pheasant in your crock pot to make it easy to pull from the bone.
I had a similar recipe for White Chili and lost it so I came to my trusty allrecipes.com for a replacement. This one fits the bill. The only change I really made was to use fresh chicken and saute it with the onion and celery and I didn't have corn or even want corn in it so I threw in a can of white hominy. Absolutely delicious addition!!!! I love hominy and any time I can incorporate it into a dish I'm very happy. I'm looking forward to my leftovers this week!
This was pretty good. Too much cumin for me so be careful if you are not a fan.
