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Chef John's Granola
Reviews:
July 31, 2013

My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coconut oil. Smelled like banana nut bread while baking and had excellent flavor. We ate almost all of it in a day so now I am making a double batch today (not even 24 hours since the last batch)

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