-
-
My review
Chef John's Granola
68k
Chef John
"There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 339Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2836 Ratings
-
-
-
-
-
Most helpful positive review
7/31/2013
My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...
Most helpful critical review
12/12/2015
Me and Chef John have a difference of opinion on what the finished product should be. I guess he was making a loose granola that could only be used as a topping. While I was looking for a gran...
Most helpful
Most positive
Least positive
Newest
7/31/2013
My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...
12/13/2013
Delicious, simple and quick to make. Wow, I have not bought store-made cereal since discovering this recipe. I double the recipe because it goes really fast and eliminate the sugar because it do...
12/12/2015
Me and Chef John have a difference of opinion on what the finished product should be. I guess he was making a loose granola that could only be used as a topping. While I was looking for a gran...
6/27/2013
Best Granola ever, I love to play around with adding different dried fruits and nuts, my friends rave whenever I make this. (I add cinnamon too)
5/8/2013
Very tasty, a little on the sweet side so next time I might try to reduce the amount of maple syrup. I'll definitely make it again.
9/18/2018
My favorite granola. I start with Chef John’s recipe then I add any nuts, cereal or dried coconut I want to get rid of. Everyone loves it!
8/29/2016
this recipe is my favourite! I make double so it lasts longer and I eat it with yogurt and berries. instead of maple syrup, I put water to make it a little healthier. if you still want the sweet...
4/26/2016
I've used various types of nuts. Couldn't find unsalted pumpkins seeds so used salted pumpkin seeds and did not add salt. Since making it quite a few times, I change the currants to chocolate ...
3/22/2015
I skipped the currants, replaced the pumpkin seeds with sunflower, replaced the vegetable oil with coconut oil, and put it over yogurt and fruit as suggested. It was superb.