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My review
Chef John's Granola
Chef John
"There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola."
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Ingredients
1 h 15 m servings 339 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts
Per Serving: 339 calories; 16.4 g fat; 44 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 213 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
7/31/2013
My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...
Most helpful critical review
12/12/2015
Me and Chef John have a difference of opinion on what the finished product should be. I guess he was making a loose granola that could only be used as a topping. While I was looking for a gran...
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7/31/2013
My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coc...
12/13/2013
Delicious, simple and quick to make. Wow, I have not bought store-made cereal since discovering this recipe. I double the recipe because it goes really fast and eliminate the sugar because it do...
12/12/2015
Me and Chef John have a difference of opinion on what the finished product should be. I guess he was making a loose granola that could only be used as a topping. While I was looking for a gran...
6/27/2013
Best Granola ever, I love to play around with adding different dried fruits and nuts, my friends rave whenever I make this. (I add cinnamon too)
5/8/2013
Very tasty, a little on the sweet side so next time I might try to reduce the amount of maple syrup. I'll definitely make it again.
8/29/2016
this recipe is my favourite! I make double so it lasts longer and I eat it with yogurt and berries. instead of maple syrup, I put water to make it a little healthier. if you still want the sweet...
4/26/2016
I've used various types of nuts. Couldn't find unsalted pumpkins seeds so used salted pumpkin seeds and did not add salt. Since making it quite a few times, I change the currants to chocolate ...
3/22/2015
I skipped the currants, replaced the pumpkin seeds with sunflower, replaced the vegetable oil with coconut oil, and put it over yogurt and fruit as suggested. It was superb.