This was positively delicious! The meat melted in our mouths! I used a mixture of marinated roasted yellow and red peppers and canned diced tomatoes for the Tomato Concasse since I made this in the winter and tomatoes are not in season. I put this on garlic toast and it was just awesome!
Wonderful recipe. Very easy to make. Hubby loved it.
I made this tonight and even though there were no summer tomatoes it was delicious. Followed the directions and it was perfect.Our fillets were medium rare just like we want them to be. Definitely will make this in the summer months when tomatoes are sweet and fresh.
Wow! This was delicious! I used your tomato concasse and it turned out beautifully! I find that San Marzano canned tomatoes are about as close as you can get to fresh tomatoes if the fresh ones are unavailable. The only thing that I wish I had done differently was to have watched the video first as I would have avoided making a few missteps along the way. It is really helpful. Thanks for the great recipe!!!!
I made this for my boyfriend and a vegetarian version of it (using large portobello caps instead of steak) for myself and it's my new favorite dinner. I couldn't believe how perfect it came out. Thank you for such a great recipe.
Was very good. I didn't have fresh oregano so used dry. I did have fresh basil and threw some in. Will make again
We had left over sliced beef tenderloin from a catered buffet. I made this as written but added the tenderloin slices last to warm them without cooking them further. This was served over toast with shredded cheddar cheese because that's all that was on hand. The dish was amazingly wonderful. Everyone loved it. Think you could substitute most any meat for the beef fillet.
Another five star rating. This steak was amazing. I made it for my husband and followed the recipe exactly and voila perfect dinner. Very rich in just the right flavor. Defiantly gonna make this again next time for when we have guests. Thank you for sharing Chef John??
my hubby said it was alright!
