Chef John's Steak Pizzaiola

This was positively delicious! The meat melted in our mouths! I used a mixture of marinated roasted yellow and red peppers and canned diced tomatoes for the Tomato Concasse since I made this in the winter and tomatoes are not in season. I put this on garlic toast and it was just awesome!

Wonderful recipe. Very easy to make. Hubby loved it.

I made this tonight and even though there were no summer tomatoes, it was delicious. Followed the directions and it was perfect.Our fillets were medium rare just like we want them to be. Definitely will make this in the summer months when tomatoes are sweet and fresh.

Wow! This was delicious! I used your tomato concasse and it turned out beautifully! I find that San Marzano canned tomatoes are about as close as you can get to fresh tomatoes if the fresh ones are unavailable. The only thing that I wish I had done differently was to have watched the video first, as I would have avoided making a few missteps along the way. It is really helpful. Thanks for the great recipe!!!!

We had left over sliced beef tenderloin from a catered buffet. I made this as written but added the tenderloin slices last to warm them without cooking them further. This was served over toast with shredded cheddar cheese because that's all that was on hand. The dish was amazingly wonderful. Everyone loved it. Think you could substitute most any meat for the beef fillet.

The whole family loved it. I made it exactly as written with the tomato concase, mash potatoes and beans. What a terrific meal. The recipe is a keeper. The only thing I would do differently next time is to double the tomato mixture. Yum!

I made this for my boyfriend, and a vegetarian version of it (using large portobello caps instead of steak) for myself and it's my new favorite dinner. I couldn't believe how perfect it came out. Thank you for such a great recipe.

Was very good. I didn't have fresh oregano so used dry. I did have fresh basil and threw some in. Will make again

Delicious!

Another five star rating. This steak was amazing. I made it for my husband and followed the recipe exactly and voila perfect dinner. Very rich in just the right flavor. Defiantly gonna make this again next time for when we have guests. Thank you for sharing Chef John??

This was wonderful! I subbed a can of dice tomatoes for the concasse and top sirloin for the tenderloin. I increased all the other sauce ingredients to match the amount of tomatoes. I served it over garlic toast. Since there were only two of us, we had leftovers for a second meal a couple of nights later and it reheated well. Also, we topped it with shredded Parmesan cheese instead of mozzarella. Delicious both times!

My family really enjoyed! Will be making this again.

loved it! Followed recipe with heirloom tomatoes and served with caprese and Giada's arugula, butter and black pepper linguine. foget about it! exquisite meal! (if this shows up twice, I am sorry, it didn't seem to post?)

I made it exactly as the recipe calls except I used a different cut of meat. I wonder if there's a way to cook the meat longer so that it would be more tender.

This was delicious and so are the left-overs (there's only 2 of us). I upped the ingredients to have a bit more toppings for personal preference and used top sirloin. Served with sliced fresh mozzarella on toasted Italian bread with steamed broccoli and the rest of the bottle of a most pleasant Chardonnay!

Wow! One of our new favorites. The entire family loved it!

I left out the fresh oregano and used whole can of San Marzano tomatoes so we always have plenty of extra sauce.

Delicious. Next time I'll measure the oregano, I added to dry. It was still good even my mistake

Your recipe is delicious and easy to make. I made an adjustment not because I didn't like the recipe, only because my hunny likes his steak with a little more spice. I added a few jarred whole pepperoncini peppers and a splash of the juice from the bottle for a little extra kick. He loved the dish very much. If I am making for myself, I do exactly as you do in the video. Your recipes rock, thank you

Add this one to the rotation. Quick and easy to make, didn't deviate from the recipe. The whole family enjoyed it very much and like Chef John explains at the end of the video, we look really good stealing his recipes and techniques.

my hubby said it was alright!

Didn't peel the tomatoes , used a touch of ketchup, used canned mushrooms instead of fresh

I took a flyer on this because I had the ingredients in my fridge. This is a great dish full of flavor and aroma. The cooking time is all in the cutting of the vegetables other than that this is a great one pan dish that will wow your eating companion with your cooking flair. Poor your date a glass of wine and impress him/her with your cooking flair. A really simple dish, I followed the recipe fully with the only alternative being I like spice so I added more hot peppers than perhaps others would.

Added 12oz chopped tomatoes and a few slices of onions to extend the sauce. Hot peppers gave it sufficient heat so left out the red pepper flakes. Served it all over spaghetti.