Rating: 4.5 stars 4.7
17 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

Recipe Summary

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large bowl with ice cubes and water and set aside.

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  • Bring a large pot of water to a boil.

  • Cut an X in the bottom of each tomato with a knife.

  • Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.

  • Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.

  • Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.

Nutrition Facts

33 calories; protein 1.6g; carbohydrates 7.2g; fat 0.4g; sodium 9.2mg. Full Nutrition
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