Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Tomato Concasse 4.7 (17) 15 Reviews 2 Photos The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds. Recipe by Chef John Updated on October 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 1 mins Total Time: 11 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 3 tomatoes, cored Directions Fill a large bowl with ice cubes and water and set aside. Bring a large pot of water to a boil. Cut an X in the bottom of each tomato with a knife. Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds. Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato. Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh. I Made It Print Nutrition Facts (per serving) 33 Calories 0g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 33 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 9mg 0% Total Carbohydrate 7g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 2g Vitamin C 23mg 117% Calcium 19mg 1% Iron 1mg 3% Potassium 437mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved