The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Had a bumper crop of tomatoes, so I used this recipe in all of them, put portions in baggies and froze them for use later in the fall for chile, etc...
Read MoreHad a bumper crop of tomatoes, so I used this recipe in all of them, put portions in baggies and froze them for use later in the fall for chile, etc...
Pretty good tip for a cook to learn.
I have been canning and freezing tomatoes prepared this way all my life(82) years. Just didn't know it had a fancy name. We never liked the abundance of seeds in dishes I made from home preserved tomatoes. This is the way!!! Ruth
Thank you for this, glad to know how to get the skins off!
Very helpful.We get tomatoes at the dollar store very cheap because some are misshapen or have a blemish.I did about 15 tonight and put it in the freezer.Hubby makes a mean chili so I saved him some time.And mess.Thx Chef.
Omg, I made this and people were telling me it was the best thing they ever ate!!! Love Chef John, you make me feel like a chef & I'm not even close!! Anything I make from you, people love & think I should open a restaurant!!! Love you & your tips, the video's make it so clear. Thank You, Thank You, Thank You!
So easy it was crazy. Skins slide right off the tomato. Great tip! Easy to do and easy to clean up! Thanks so much for the tip!
Never steered wrong by Chef John!
You could do all of this OR order a serrated vegetable peeler from OXO.com
no changes
Easy!
Very helpful.We get tomatoes at the dollar store very cheap because some are misshapen or have a blemish.I did about 15 tonight and put it in the freezer.Hubby makes a mean chili so I saved him some time.And mess.Thx Chef.
