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My review
Tomato Concasse
66k
Chef John
"The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds."
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Ingredients
11 m servings 33Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Fill a large bowl with ice cubes and water and set aside.
- Bring a large pot of water to a boil.
- Cut an X in the bottom of each tomato with a knife.
- Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
- Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
- Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
8/19/2015
Had a bumper crop of tomatoes, so I used this recipe in all of them, put portions in baggies and froze them for use later in the fall for chile, etc...
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8/19/2015
Had a bumper crop of tomatoes, so I used this recipe in all of them, put portions in baggies and froze them for use later in the fall for chile, etc...
8/29/2017
I have been canning and freezing tomatoes prepared this way all my life(82) years. Just didn't know it had a fancy name. We never liked the abundance of seeds in dishes I made from home preser...
3/3/2017
Very helpful.We get tomatoes at the dollar store very cheap because some are misshapen or have a blemish.I did about 15 tonight and put it in the freezer.Hubby makes a mean chili so I saved him ...
9/7/2016
So easy it was crazy. Skins slide right off the tomato. Great tip! Easy to do and easy to clean up! Thanks so much for the tip!
6/17/2018
Omg, I made this and people were telling me it was the best thing they ever ate!!! Love Chef John, you make me feel like a chef & I'm not even close!! Anything I make from you, people love & t...