Recipe by: Chef John
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I tried this recipe and found it to be very tasty. The combination of spices and herbs, while hard to imagine as being tasty, was indeed an excellent combination. I watched the video, which had ...
A very disappointing recipe. I did not care for the mix of flavours. I might try something similar again, but with basil instead of mint (I find it goes much better with zucchini) and I would ha...
I tried this recipe and found it to be very tasty. The combination of spices and herbs, while hard to imagine as being tasty, was indeed an excellent combination. I watched the video, which had ...
A very disappointing recipe. I did not care for the mix of flavours. I might try something similar again, but with basil instead of mint (I find it goes much better with zucchini) and I would ha...
I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love--so watery and bland-- but this was rich, creamy, and flavorful. Make sure you bake it until the ...
Between the ricotta, smoked paprika, and cayenne, I was ready for a flavor explosion. Sadly, it didn't happen. The only substitution I made was dried mint for fresh (w/the appropriate adjustme...
I chose to make this recipe despite the reviews.I, like some other cooks, put my own spin on it.I prepared the zucchini by salting and then tossing in olive oil, 4 cloves of crushed garlic, fre...
I made this as written except I added an extra half cup of ricotta. Sorry, but it was extremely bland. It would probably be better with some parmesan and butter.
This is a dish that has great potential. I used a lemon flavored olive oil, yellow squash and omitted the mint. I let this cook a good 35 minutes in the hot oven before I even opened the oven do...
I was not a fan of the mint in this recipe. It needed more umph!