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My review
Zucchini and Ricotta Casserole
Chef John
"Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!"
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Ingredients
50 m servings 126 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.
- Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.
- Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.
Nutrition Facts
Per Serving: 126 calories; 8.1 g fat; 8.3 g carbohydrates; 6.8 g protein; 13 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
7/29/2013
I tried this recipe and found it to be very tasty. The combination of spices and herbs, while hard to imagine as being tasty, was indeed an excellent combination. I watched the video, which had ...
Most helpful critical review
4/19/2013
A very disappointing recipe. I did not care for the mix of flavours. I might try something similar again, but with basil instead of mint (I find it goes much better with zucchini) and I would ha...
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Newest
7/29/2013
I tried this recipe and found it to be very tasty. The combination of spices and herbs, while hard to imagine as being tasty, was indeed an excellent combination. I watched the video, which had ...
4/19/2013
A very disappointing recipe. I did not care for the mix of flavours. I might try something similar again, but with basil instead of mint (I find it goes much better with zucchini) and I would ha...
3/12/2013
I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love--so watery and bland-- but this was rich, creamy, and flavorful. Make sure you bake it until the ...
2/10/2013
Between the ricotta, smoked paprika, and cayenne, I was ready for a flavor explosion. Sadly, it didn't happen. The only substitution I made was dried mint for fresh (w/the appropriate adjustme...
8/11/2015
I chose to make this recipe despite the reviews.I, like some other cooks, put my own spin on it.I prepared the zucchini by salting and then tossing in olive oil, 4 cloves of crushed garlic, fre...
2/19/2013
I made this as written except I added an extra half cup of ricotta. Sorry, but it was extremely bland. It would probably be better with some parmesan and butter.
7/31/2015
This is a dish that has great potential. I used a lemon flavored olive oil, yellow squash and omitted the mint. I let this cook a good 35 minutes in the hot oven before I even opened the oven do...
5/31/2013
I was not a fan of the mint in this recipe. It needed more umph!