Rating: 3.5 stars
29 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 6
  • 1 star values: 3

Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.

  • Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.

  • Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.

Nutrition Facts

126 calories; protein 6.8g; carbohydrates 8.3g; fat 8.1g; cholesterol 12.7mg; sodium 67.9mg. Full Nutrition
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