Zucchini and Ricotta Casserole
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
Recipe Summary test
Original recipe yields 6 servings
126 calories; protein 6.8g; carbohydrates 8.3g; fat 8.1g; cholesterol 12.7mg; sodium 67.9mg. Full Nutrition