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Potato and Pepper Frittata

Chef John

"This rustic egg pie was invented for late summer's vegetable bounty."
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Ingredients

40 m servings 434 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.
  2. Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 434 calories; 27.3 g fat; 20 g carbohydrates; 28.3 g protein; 586 mg cholesterol; 693 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 28 Ratings

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Most helpful positive review

This dish is quick, easy, and so so tasty! I omit the olive oil to cut back on the fat and calories; the veggies cook in the bacon grease just fine. This also reheats wonderfully for lunch the...

Most helpful critical review

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This dish is quick, easy, and so so tasty! I omit the olive oil to cut back on the fat and calories; the veggies cook in the bacon grease just fine. This also reheats wonderfully for lunch the...

Substituted a dozen small eggs and some nonfat milk, chicken sausage and fresh tomato or capers and it's still fabulous!

Excellent, try it!

I used 8 slices of Turkey bacon since that is what I had on hand and fried it for 7 min in 1 tbsp. of olive oil. I used the long green peppers, I think New Mexico Chiles instead of the peppers u...

I've made this twice now, the first time almost as directed. No feta so we used American(real cheese not cheese food) and doubled it for our large family. It got rave reviews from almost everyon...

Excellent! Another winner from Chef John. I've used a variety of different vegetables and meats - whatever I had on hand. I also halved it for 2 servings. Thanks!

Don't overcook. Really good! replace the bacon with lots of vegetables!

Awesome and easy. I love that you can put anything you want in it.

i followed this recipe to the letter except for the quantity of eggs, it came out really well, am pleased as punch.