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Crab-Stuffed Corn Muffins
Reviews:
July 29, 2016

I'm always looking for ways to eat crab as we catch so many of them on our beach vacations. I made this as written except I used a sweet chili sauce instead of the paste (as the paste had MSG in it and we don't eat MSG). It was really good with the fresh clam chowder we made. I liked the pepperjack cheese in it for a kick too! I'll be keeping this recipe and making it again when we get more fresh crab!

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