Yummy Orange Chicken and Rice

Name: Yummy Orange Chicken and Rice
Yield: 4 servings
Ingredients: 1 (12 ounce) jar orange marmalade; ½ cup orange juice; ½ cup water; 2 cups cooked chicken, grilled or roasted; 1 large orange, washed and thinly sliced; 1 cup frozen sugar snap peas, thawed; 2 cups cooked Minute(R) White Rice or Minute(R) Brown Rice

Rating: 3.33 stars

3 Ratings
2 Reviews
3 Photos

Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.

By Minute Rice

Gallery

Recipe Summary

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (12 ounce) jar orange marmalade
½ cup orange juice
½ cup water
2 cups cooked chicken, grilled or roasted
1 large orange, washed and thinly sliced
1 cup frozen sugar snap peas, thawed
2 cups cooked Minute(R) White Rice or Minute(R) Brown Rice

Directions

Step 1

In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.

Advertisement
Step 2

Add chicken, orange slices and peas until all are hot.
Step 3

Serve over rice. If desired, sprinkle with slivered almonds.

Tips

Helpful Hint: Instead of chicken, try two cups of cooked turkey.

Nutrition Facts

Per Serving:

617 calories; 8.9 g total fat; 55 mg cholesterol; 100 mg sodium. 113.1 g carbohydrates; 24.3 g protein; Full Nutrition

Reviews (2)

Most helpful positive review

moc2948

12/17/2012

I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review er it takes a darn good cook to come us with new ideas for left overs. Come to think of it this would probable be good using the left over pork roast. Read More

Helpful

(15)