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Yummy Orange Chicken and Rice

Yummy Orange Chicken and Rice

 made it  |  2 reviews   |   photos
Minute Rice

Recipe by:

"Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice."
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Ingredients

servings 617 cals
Original recipe yields 4 servings

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Directions

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  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
  2. Add chicken, orange slices and peas until all are hot.
  3. Serve over rice. If desired, sprinkle with slivered almonds.
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Footnotes

  • Helpful Hint: Instead of chicken, try two cups of cooked turkey.

Nutrition Facts


Per Serving: 617 calories; 8.9 g fat; 113.1 g carbohydrates; 24.3 g protein; 55 mg cholesterol; 100 mg sodium. Full nutrition

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Reviews

Read all reviews 2
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I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with ne...

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Sorry but not a hit in this house. Not a good flavor in my opinion

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