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Original recipe yields 4 servings
- In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
- Add chicken, orange slices and peas until all are hot.
- Serve over rice. If desired, sprinkle with slivered almonds.
- Helpful Hint: Instead of chicken, try two cups of cooked turkey.
Per Serving: 617 calories; 8.9 113.1 24.3 55 100 Full nutrition
ReviewsRead all reviews 2
I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with ne...