Yummy Orange Chicken and Rice

3.8
(5)

Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.

7
7
7
7
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 ounce) jar orange marmalade

  • ½ cup orange juice

  • ½ cup water

  • 2 cups cooked chicken, grilled or roasted

  • 1 large orange, washed and thinly sliced

  • 1 cup frozen sugar snap peas, thawed

  • 2 cups cooked Minute® White Rice or Minute® Brown Rice

Directions

  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.

  2. Add chicken, orange slices and peas until all are hot.

  3. Serve over rice. If desired, sprinkle with slivered almonds.

Tips

Helpful Hint: Instead of chicken, try two cups of cooked turkey.

Nutrition Facts (per serving)

617 Calories
9g Fat
113g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 617
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Cholesterol 55mg 18%
Sodium 100mg 4%
Total Carbohydrate 113g 41%
Dietary Fiber 3g 10%
Total Sugars 57g
Protein 24g
Vitamin C 49mg 245%
Calcium 85mg 7%
Iron 1mg 8%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.