Yummy Orange Chicken and Rice


Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.

4 servings


  • 1 (12 ounce) jar orange marmalade

  • ½ cup orange juice

  • ½ cup water

  • 2 cups cooked chicken, grilled or roasted

  • 1 large orange, washed and thinly sliced

  • 1 cup frozen sugar snap peas, thawed

  • 2 cups cooked Minute® White Rice or Minute® Brown Rice


  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.

  2. Add chicken, orange slices and peas until all are hot.

  3. Serve over rice. If desired, sprinkle with slivered almonds.


Helpful Hint: Instead of chicken, try two cups of cooked turkey.

Nutrition Facts (per serving)

617 Calories
9g Fat
113g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 617
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Cholesterol 55mg 18%
Sodium 100mg 4%
Total Carbohydrate 113g 41%
Dietary Fiber 3g 10%
Total Sugars 57g
Protein 24g
Vitamin C 49mg 245%
Calcium 85mg 7%
Iron 1mg 8%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.