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Yummy Orange Chicken and Rice

Rated as 3.33 out of 5 Stars

"Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice."
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servings 617
Original recipe yields 4 servings


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  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
  2. Add chicken, orange slices and peas until all are hot.
  3. Serve over rice. If desired, sprinkle with slivered almonds.


  • Helpful Hint: Instead of chicken, try two cups of cooked turkey.

Nutrition Facts

Per Serving: 617 calories; 8.9 113.1 24.3 55 100 Full nutrition

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Read all reviews 2
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I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with ne...

Sorry but not a hit in this house. Not a good flavor in my opinion