Ingredientsservings 354 cals
- Prepare rice according to package directions. Cool.
- Wash, core and dice apples, without peeling. Place apples in large bowl and toss with lemon juice.
- Add rice, celery, nuts and raisins; toss to combine. In medium bowl, combine mayonnaise and yogurt. Blend well.
- Fold into rice mixture. Serve over salad greens, if desired.
Per Serving: 354 calories; 10.8 g fat; 64.4 g carbohydrates; 7.9 g protein; < 1 mg cholesterol; 276 mg sodium. Full nutrition
ReviewsRead all reviews 3
Deliciously balanced flavors. The mayo/yogurt sauce was perfect for this dish. Will make with slightly more sauce next time. My husband loved it. I used dried cranberries instead of raisins. Wil...
I was looking for a healthy way to use leftover brown rice, and this was perfect. The only change I made was to use sour cream instead of yogurt, because it's what I had, and I doubled the rice,...