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Waldorf Brown Rice Salad

Rated as 4.67 out of 5 Stars

"Crisp apples, sweet raisins and brown rice -- a new twist to a traditional salad recipe."
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servings 354 cals
Original recipe yields 4 servings


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  1. Prepare rice according to package directions. Cool.
  2. Wash, core and dice apples, without peeling. Place apples in large bowl and toss with lemon juice.
  3. Add rice, celery, nuts and raisins; toss to combine. In medium bowl, combine mayonnaise and yogurt. Blend well.
  4. Fold into rice mixture. Serve over salad greens, if desired.

Nutrition Facts

Per Serving: 354 calories; 10.8 g fat; 64.4 g carbohydrates; 7.9 g protein; < 1 mg cholesterol; 276 mg sodium. Full nutrition

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Read all reviews 3
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Deliciously balanced flavors. The mayo/yogurt sauce was perfect for this dish. Will make with slightly more sauce next time. My husband loved it. I used dried cranberries instead of raisins. Wil...

I was looking for a healthy way to use leftover brown rice, and this was perfect. The only change I made was to use sour cream instead of yogurt, because it's what I had, and I doubled the rice,...

Pretty good. Used dried cherries instead of raisins. Also used 2cups rice. I could have chopped apples into smaller pieces, personal preference.