Recipes Polynesian Meatballs 4.0 (19) 14 Reviews 2 Photos Sweet and spicy meatballs... with whole-grain brown rice. Recipe by Minute Rice Updated on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups Minute® Brown Rice, uncooked 1 (20 ounce) can crushed pineapple, divided 1 (20 ounce) package ground turkey or chicken ¾ cup green onions, thinly sliced, divided ½ cup teriyaki sauce, divided 1 egg, lightly beaten 1 teaspoon ground ginger ½ teaspoon ground nutmeg 2 tablespoons orange marmalade Directions Preheat oven to 350 degrees F (175 degrees C). Prepare rice according to package directions. Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce. Combine ground turkey or chicken, cooked rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well. Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done. While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions. Top cooked meatballs with sauce. Tips If desired, serve meatballs over additional hot cooked rice and sprinkle with additional green onions. I Made It Print Nutrition Facts (per serving) 352 Calories 10g Fat 47g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 352 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 102mg 34% Sodium 1033mg 45% Total Carbohydrate 47g 17% Dietary Fiber 3g 9% Total Sugars 21g Protein 22g Vitamin C 12mg 59% Calcium 48mg 4% Iron 2mg 12% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved