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Classic Minute® Rice Pudding

Rated as 4.42 out of 5 Stars
15

"Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!"
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Ingredients

servings 311
Original recipe yields 4 servings

Directions

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  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Footnotes

  • Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

Nutrition Facts


Per Serving: 311 calories; 6.1 52.5 12 108 259 Full nutrition

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Reviews

Read all reviews 40
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast...

Most helpful critical review

good but did not thicken

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I like the taste but I like more cinnamon, just a preference thing. it turned out creamy like it should. I used a 0 calorie sweetener. I can see eating some for dessert, snack, or even breakfast...

This is so good! I have been trying for years to find a recipe that tastes like the rice puddings at the Greek restaurants and this is it! Only thing they do is garnish it with sprayed whipped c...

Absolutely wonderful!! Sorry Kozy Shack, this is much better, much cheaper & so easy & quick to make!! A family fave!!

Easy to make, didn't use raisins, turned out great.

Very delish! And was a snap to prepare. I used soy milk. Added a hint of vanilla instant pudding. And added cinnamon to the egg mixture. Enjoy!!!

I have to admit I have a bad habit of trying new things and making changes but I behaved and stuck exactly to the recipient and it turned out amazing!!!! Love it!!

Love it! I can't stand raisins so I subbed with rough chopped walnuts. I followed the directions to a T, but ended up cooking the egg a tiny bit when I added it, BUT that's because I'm impatient...

For a quick treat, this is very yummy!

The taste is amazing but I took a star away bc the tempering of the eggs was waaaay off. You must add enough hot mixture to the eggs to bring them up in temp to add to the rest of the pudding or...